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It’s 2032, and in this near-future America, all citizens are chipped and everyone is tracked—from buses to grocery stores. It’s almost impossible to survive as an undocumented immigrant, but that’s exactly what sixteen-year-old Vali is doing. She and her family have carved out a stable, happy life in small-town Vermont, but when Vali’s mother’s counterfeit chip starts malfunctioning and the Deportation Forces raid their town, they are forced to flee. Now on the run, Vali and her family are desperately trying to make it to her tía Luna’s in California, a sanctuary state that is currently being walled off from the rest of the country. But when Vali’s mother is detained before their journey even really begins, Vali must carry on with her younger brother across the country to make it to safety before it’s too late. 

This classic of environmental and nature writing, arranged by season, provides a poetic view through the window of the Leopold family farm in the Wisconsin meadows. Even 60 years after this book’s original publication, Leopold’s closing comments on land ethic and conservation are surprisingly relevant.

Anyone can make a great sandwich that’s the beauty of America’s favorite food. And thanks to this fully illustrated cookbook, kids can easily assemble and enjoy a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.